Cake Arts Bakery – Boaz, AL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (256) 486-1621 to check today's hours. Know the hours? Send them to us.

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1532 Mt Vernon Rd, Boaz, AL 35957

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Address1532 Mt Vernon Rd, Boaz, AL 35957

Phone(256) 486-1621

StyleCake shop

CountyMarshall County

Time zoneCentral Time

From city center2.1 mi west

About Cake Arts Bakery

You will find Cake Arts Bakery at 1532 Mt Vernon Rd in Boaz, 2.1 mi west of the Boaz city center.

It is one of 2 bakeries and sweet shops we list in Boaz, roughly one for every 5,237 residents. Nearest alternative: Cothran's Bakery Boaz at 773 Us-431, 2.4 mi away.

We have not been able to confirm a full weekly schedule for Cake Arts Bakery yet, so calling ahead at (256) 486-1621 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.